If you know me, you know that I usually stick to Mediterranean-inspired recipes, but ever since moving to the US over 20 years ago, canned black beans have become a pantry staple in my kitchen.
With just a can of beans and a few fresh ingredients like corn, tomatoes, and radishes, you can pull together a meal that’s colorful, satisfying, and ready in no time.
Cowboy Caviar
Here are a few black bean recipes I love when I need something quick, fresh, and homemade.
Black Bean and Corn Salad: Whether you serve it as a side dish or a dip with chips, this 20-minute salad is a lifesaver when you need something quick and satisfying.
Cowboy Caviar: I find most versions of this American Classic to be overly sweet, but my version, adapted from Dorie Greenspan, is perfectly balanced.
Southwest Quinoa Salad: Vegan and gluten-free, packed with plant-based protein, this is my go-to weekday lunch during summer months. Drizzled with chili lime vinaigrette, it is filling and healthy.
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