Do you remember the DIY Cava Bowl Recipe I shared last year? It quickly became one of the most popular recipes on the blog and on my YouTube channel, thanks to the how-to video I shared.
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And, that is my friends, for good reason, because it's fresh, filling, and packed with all the bright Mediterranean flavors we love.
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Also, let's face it, it's also more budget-friendly than takeout and perfect for meal prep.
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Wait, You Need A Drink with That Order
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Well, I couldn't resist creating the perfect sidekick to that bowl.
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Say hello to my CAVA's Copycat Cucumber Mint Lime Drink. If you've ever sipped their cult favorite refresher, you know why it has a fan club of its own.
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Now, making this recipe was a whole story on its own. I started with a base of lime juice, almost like making a classic limeade. At first, I blended cucumber juice, lime juice, and a bit of simple syrup. It was good, but honestly, it just tasted like limeade.
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Nothing memorable.
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Then I stumbled on a tip about enhancing limeade with lime zest and a splash of lemon juice.
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That little trick was golden.
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Those two small additions completely transformed my simple drink into something bright, layered, and refreshing. And more importantly, it tasted just like the version I love at CAVA.
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Though I'll admit, I think my version is even better. Fresh ingredients like organic limes, lemons, and homemade honey syrup really take it up a notch.