It is that time of the year when weekend mornings start with a trip to the farmer’s market. Nature is awakening, and so is my soul.
As I am eagerly waiting for the colorful variety of summer bounties, I can't help but share one of my personal favorites: Ratatouille. What you see below is my simplified version of the classic French dish, whipped up effortlessly in just one pot in under 40 minutes.
As always, on the blog, I made sure to cover everything you need to know, including ingredient notes, step-by-step photos, and expert tips. Feel free to check it out, pin it for later, and hit reply if I can answer any questions.
If you wish to stop receiving these emails, you can unsubscribe at any time. While it will be painful to see you go, if you ever change your mind, I will be here with open arms.
