It is that time of the year when weekend mornings start with a trip to the farmerβs market. Nature is awakening, and so is my soul.
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As I am eagerly waiting for the colorful variety of summer bounties, I can't help but share one of my personal favorites: Ratatouille. What you see below is my simplified version of the classic French dish, whipped up effortlessly in just one pot in under 40 minutes.
As always, on the blog, I made sure to cover everything you need to know, including ingredient notes, step-by-step photos, and expert tips. Feel free to check it out, pin it for later, and hit reply if I can answer any questions.
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