β βIs your garden overflowing with zucchini? Well, you are not alone.
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Many of us have so much zucchini that we do not know what to do with. β
If you are in the same boat, I am here for you! Here are a few of my favorite Mediterranean-inspired savory zucchini recipes to transform your abundance into delicious meals:
Low-carb, grain-free, gluten-free, and keto-friendly, this summer dinner combines thinly sliced zucchini rolled with ricotta and ground turkey and then baked to perfection.
Served warm or cold, this creamy zucchini soup uses 5 basic ingredients and is ready in less than 30 minutes. It is also gluten-free and vegan-adaptable.
Here is a lighter version of everyone's favorite summer fritters recipe. My healthier version of zucchini fritters is made with breadcrumbs. They make the best appetizer to serve with breakfast eggs or other meat and vegetable dishes.
A quick, easy, 30-minute dinner packed with Italian flavors and baked to juicy perfection in the oven. I served it with my Tomato Basil Sauce for a light summer dinner that is guaranteed to satisfy.
βRatatouille, French Summer Vegetable Stew, is probably one of the most iconic recipes that is made with zucchini (and eggplant). It is a healthy and weeknight-friendly dish you can make with the bounty of the season.
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