Everyone has a way to season their turkey for the big day. Some brine it, some salt it overnight, and some put a thick layer of butter on it before cooking.
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While those are all good ideas, I take things to the next level by being a bit more creative. Below are my favorite ways to flavor turkey:
I know it looks and sounds fancy, but injecting turkey with melted and seasoned butter before roasting is an easy way to season without much work. The good news is that this method works beautifully for roasting, frying, and smoking.
On the blog, I covered everything you need to know, including the syringe, make-ahead tips, and the right timing to inject your turkey.
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