To me, theyโre the definition of summer cooking: satisfying, quick and easy, and perfect for feeding a crowd.
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I know a lot of you loved the grilled shrimp and veggie kabobs I shared earlier this week, so with the 4th of July right around the corner, I thought this was the perfect time to round up a few more of my favorite summer shrimp recipes.
This was one of the very first recipes that made me fall in love with Ina Gartenโs cookbooks. It's a classic summer pasta salad that comes together in under 30 minutes and is sure to be a crowd-pleaser.
If you like deli-style salads, Ina's roasted shrimp salad is a great summer dish for cookouts, picnics, or a simple Tuesday night dinner with a crusty loaf and a glass of wine on the side.
Prefer to cook your scampi without wine? No problem! In this recipe, instead of wine, weโre bathing the shrimp in a delightful garlic butter sauce made with a simple, homemade shrimp stock.
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