Never tried corn in the air fryer? Itโs a game-changer. Just 15 minutes and while it cooks, you whip up that creamy, cheesy elote sauce. Done in 20, devoured in 2.
Corn is full of little surprises once you get to know it. Here are a few tips thatโll make you feel like a total pro next time you're knee-deep in corn.
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Silks = flavor clue. The silk at the top of the ear tells you a lot. Look for strands that are golden and a little sticky. If theyโre dry or turning black, skip it.
Microwave trick for easy husking. Toss a whole ear (husk and all) in the microwave for 2 to 3 minutes. Let it cool slightly, then squeeze from the base. The husk and silk slide right off like magic.
A Bundt pan = the best corn shucker. Stand the cob upright in the center hole and slice downward. The kernels fall right into the pan. No mess, no flying kernels!
Raw corn is totally delicious. You donโt even need to cook it. Fresh corn straight off the cob adds a sweet crunch to salads, salsas, or even sprinkled over avocado toast.
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On YouTube
Hereโs a quick video of how I make that street corn pasta salad I shared earlier.โ โ
If you need a little convincing to try it, just watch this. Itโs creamy, colorful, and comes together in no time..
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