Having grown up in the Mediterranean, summers meant hot days and no-cook meals. This Watermelon Cucumber Feta and Mint Salad was one of my mom’s go-to lunches.
Juicy watermelon, crisp cucumbers, salty feta—and zero cooking required.
She’d toss it together in minutes (15 minutes, to be exact): juicy watermelon, crisp cucumbers, salty feta, and fresh herbs.
A quick drizzle of honey lime dressing pulls it all together and adds the perfect sweet-tangy finish.
It was simple enough for lunch but special enough to serve when friends dropped by.
Sweet, briny, crunchy, creamy… it hit all the right notes.
Keep the No-Cook Vibes Going
And if you love this kind of fresh, effortless dish, I’ve got over 45 more summer salads waiting for you.
All of these salads are made with every day ingredients and with healthy eater in mind. Not to mention, they are perfect for these hot days when you just can’t with the stove.
