Welcome to the zucchini season! If your garden is overflowing with this summer vegetable, you are not alone.
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Here are a few of my favorite savory zucchini recipes to transform your abundance into delicious meals. Let's get cooking and make the most of this bountiful harvest!
Low-carb, grain-free, gluten-free, and keto-friendly, this summer dinner combines thinly sliced zucchini rolled with ricotta and ground turkey and then baked to perfection.
Served warm or cold, this creamy zucchini soup uses 5 basic ingredients and is ready in less than 30 minutes. It is also gluten-free and vegan-adaptable.
Here is a lighter version of everyone's favorite summer fritters recipe. My healthier version of zucchini fritters is made with breadcrumbs. They make the best appetizer to serve with breakfast eggs or other meat and vegetable dishes.
A quick, easy, 30-minute dinner packed with Italian flavors and baked to juicy perfection in the oven. I served it with my Tomato Basil Sauce for a light summer dinner that is guaranteed to satisfy.
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